Cider Riot!

Cider Riot! is dedicated to producing high quality ciders from Cascadian grown apples. With tradition as our guide and
our roots firmly planted in the rich soils of our bioregion, our urban cidery produces refreshing, flavorful ciders.

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Cider Riot! Events


 

Wednesday, June 22nd, 7:00pm to 11:00pm: OMSI After Dark: Ciderfest

Thursday, June 23rd, 5:00pm to 7:00pm: Green Zebra Kenton, Taste &: Tell #1
3011 N Lombard Street

Thursday, June 24th, 4:00pm to 6:00pm: Green Zebra Lloyd, Taste & Tell #2
808 NE Multnomah, between NE 7th and NE 9th


Cider Riot! Fruit Cider Invitational: 807 NE Couch, Portland, Oregon 97232

Friday, June 24th, 4:00pm to 8:00pm
Saturday, June 25th, 2:00pm to 8:00pm

Break in Cider Riot's new patio and taste limited edition special fruit infused ciders from Cider Riot! and other Oregon cidermakers including Reverend Nat's, Swift, Apple Outlaw, Baird and Dewar Farmhouse, Portland Cider, and more. Cider Riot! lineup to include: Oregon Hardy Kiwi, Corumdum Fragraria, cask-conditioned Rudy's cranberry hibiscus cider, Lemmy's Summer Camp, and Chaos de Tejas Blood Orange Amarillo hopped cider. Stay tuned here for more details.


Saturday, June 25th and Sunday 26th: 10th Annual Clackamas County Lavender Festival at the Oregon Lavender Farm We've remade our Lavender Revolution cider for this event. You'll be able to purchase it by the pint from the Mt. Hood Brewing Tent

Cider Riot! Announcements


Introducing the Black Bloc™ Series!

Our Black Bloc Series™ ciders are our most hardcore and intense, and apt to disappear into the crowd before you know it.
These super limited edition ciders use rare apples varieties, traditional techniques and extended aging. Limited to a few cases per release, Black Bloc ciders are available only while supplies last. The Black Bloc Series embodies our love and reverence for the cider apple. Read more...

Cider Styles


Core Lineup:

Burncider® NOW ON TAP and BOTTLES in Oregon, Washington, & British Columbia - Dry Draught Cider 6.8% abv - Silver Medal winner in the Portland International Cider Cup 2014 - Inspired by the pub draught ciders of the English West Country, Burncider blends Oregon-grown traditional English cider apples, tart wild apples and dessert apples from Hood River. Just like Portland’s Old Main Drag™, this cider has a rich history and flavorful character.



Swag



Video
Video review of our ciders by English drinks and culture magazine The Carouser
Soccer City PDX - Comcast - EXTERNAL LINK
Wild and Free: The Urban Cider Renaissance
interview with Cider Riot! PSU's Center for Executive & Professional Education

Everybody PogoNOW ON TAP and BOTTLES in Oregon, Washington, & British Columbia - Scroll the News Feeds for listings and Tasting Events - Hoppy Cider 6.7% abv- A refreshingly dry cider that’s got hops. Our roughcut tribute to football terraces and punk rock shows, dry and quenching with a hint of sweet apple flavor, as organically grown Goldings hops do the pogo dance across your taste buds. A distinctly Oregonian product, Everybody Pogo mates Hood River apples and Willamette Valley hops. Unfiltered and lightly carbonated.

Never Give an InchNOW ON TAP & in BOTTLES in Oregon, Washington, & British Columbia- Scroll the News Feeds for listings and Tasting Events - Oregon Blackberry Cider 6.9% abv - A testament to determination, hard work, and downright cussedness, Never Give an Inch celebrates the spirit of Oregon. Invasive Himalaya blackberries run riot across the fencelines and fields all across western Oregon. Fire, chemical poisons, machetes, bulldozers, even goats can only beat back their inevitable advance, as they attempt to take over every square inch of cleared land. Luckily their fruits are delicious, juicy, and plentiful, spawning the phrase “as Cascadian as blackberry pie.”
In Never Give an Inch, Oregon blackberries and blackcurrants combine with Hood River and Yakima-grown apples create a tart dry cider with a fruity aroma.

Behind the Barricades™:

- Reserve Line

1763NOW IN BOTTLES In Oregon and Washington - Ranked #2 in the Traditional Apple Category in Sip magazine's Best of the NW competition 2015. - Our tribute to those who stand up against the status quo, 1763 commemorates the year of the Cider Riots in the English West Country, when cider lovers rose up and overthrew the nefarious Prime Minister Bute who imposed a tax on cider. 1763 is inspired by the West Country ciders that warranted such passion. Yamhill County grown Yarlington Mill, Harry Masters Jersey, Dabinett, & Kingston Black apples lend robust tannins, and rich flavours to a cider that’s worth fighting for.

Black Bloc™:

- Super Limited Relase Line

Our Black Bloc Series™ ciders are our most hardcore and intense, and apt to disappear into the crowd before you know it.
These super limited edition ciders use rare apples varieties, traditional techniques and extended aging. Limited to a few cases per release, Black Bloc ciders are available only while supplies last. The Black Bloc Series embodies our love and reverence for the cider apple. Though they are all dressed the same in black ink and cherrywood labels, each of these ciders represent a broad spectrum of flavors and diversity of cidermaking techniques. If you visit our website you can read each member of the black bloc’s manifesto.

The first release in the Black Bloc series is our Bogman’s Cranberry Brettanomyces cider - NOW IN BOTTLES Available in Oregon and Washington - Scroll the News Feeds for listings and Tasting Events - Bogman’s is a blend of over twenty different cider and dessert apple varieties aged for a year on natural brettanomyces from the orchard where the apples were grown. Oregon cranberries were added to add a touch of acidity to balance the flavors of the brett. The cider was then allowed to bottle condition for nine months, to achieve a smooth round carbonation. It’s been a long road from the initial pressing in 2013 to your glass in 2015, so savor the complexity of this Black Bloc cider before it vanishes.

Kingston Black - NOW IN BOTTLES - Available in Oregon - Scroll the News Feeds for listings and Tasting Events - Single varietal cider made from the exquisite Kingston Black apple. Perfection in a bottle. Rare and not to be missed.

Pinot Barrel-Aged Burncider - NOW IN BOTTLES - Available in Oregon - Scroll the News Feeds for listings and Tasting Events - Blends of Oregon-grown traditional English cider apples, tart wild apples, and dessert apples from Hood River aged in pinot barrels.

Seasonal offerings: 2 Liter Flagon - Action Growlers:

Hedgerow FruitsSummer/Fall 2014 - Dry Cider with Black Currants & Italian Plums 6.9% ABV

Lemmy's Summer Camp™ - NOW IN BOTTLES Available in Oregon and Washington - Scroll the News Feeds for listings and Tasting Events - Meyer Lemon Cider. Lemmy’s Summer Camp is for grown up riot grrls and misfit boys who know how to make the most out of Cascadia’s great outdoors. Meyer lemon zest gives Lemmy’s Summer Camp dry cider a bite, like a jump in a glacier-fed lake, making it the perfect companion for all your summertime activities. Enter our Summer Photo Contest to Earn Merit Badges and win Free embroidered patches.

Plastic PaddyNOW IN BOTTLES Available in Oregon and Washington - Scroll the News Feeds for listings and Tasting Events - an Irish-style cider 6% abv - Plastic Paddy is a fun-loving easy drinking cider released in honor of the 2-litres (4.2 US pints) of Irish cider that Cider Riot! founder and cidermaker Abram Goldman-Armstrong enjoyed so much as a student at University College Cork. American dessert apples lack the characteristic tannins of European cider apples, so in order to replicate the flavor profile of a dry Irish cider, we use Barry’s Gold Blend tea from County Cork to infuse the cider with just enough tannins to balance the natural acids of the Hood River dessert apples used to make it.

Rudy'sNOW IN BOTTLES Available in Oregon and Washington - Scroll the News Feeds for listings and Tasting Events - Cranberry Hibiscus cider 6% abv - We invite you to don your most festive cardigan, drop the needle on the hifi and crack open a frosty flagon of our Rudy's cranberry hibiscus cider cocktail. Made with cold-pessed Northwest cranberry juice from Starvation Alley Cranberry farms, and local apples, accented with Mexican hibiscus flowers, Rudy's is sure to bring a sparkle to you evening. .

Blue Oak Specials™

- Hyper limited release small batch ciders.

Blitzkrieg Hop™ - Fall 2014 - Fresh Hop Cider. Featured at St. Paul Fresh Hop Fest

Bogman's™ Cranberry Brett - Winter 2014 & Summer 2015 - Oregon cranberries and Brettanomyces grown from the skins of cider apples give Bogman’s a tart funky complexity. A blend of over twenty different apples, three yeasts and aging for over one year make for a deep flavorful cider. Perfect for pairing with a holiday meal, or as a quenching winter tipple.

King of the Bop™ - Fall 2014 - Peach cider fermented with German Hefeweizen yeasts. Featured at St. 2nd Annual Peche Fest

Lavender Cider™ - Summer 2015 - made with lavender from the Oregon Lavender Farm and Everybody Pogo Hoppy cider. Featured at Lavender Festival

Urban Bounty Raspberry Cider™ - Summer 2014 - A dry cider made with freshly picked spray free Sauvie's Island raspberries.


The Process

Cider Riot! is an urban cidery located in a detached garage off East Burnside Street in Portland's North Tabor neighborhood dedicated to the production of dry ciders. We use a variety of apples grown in Cascadia, including rare English and French cider variety apples, wild apples from Yamhill County, Oregon, and dessert apples from the Yakima and Hood River Valleys. Thanks for visiting Cider Riot!

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©2013-2016 Cider Riot! LLC.